Recipe: Perfect Monster steak and shrimp burritos

Monster steak and shrimp burritos. I'll show you how to make the best surf and turf burrito - starting w/ my easy recipe for carne asada! INQUIRIES: reach out to info@thecookingguy.com — INGREDIENTS: Large Flour Tortilla Sirloin Flap Shrimp FOR THE CARNE ASADA. http. I have been searching for a recipe for Shrimp Burritos from Rubios restaurant.

Slice each burrito in half and serve with more aioli, Old Bay, and chives. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You can have Monster steak and shrimp burritos using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Monster steak and shrimp burritos

1. Prepare 2 lbs of carne picada meat.
2. It's 1 lb of raw shrimp deveined and tails off.
3. Prepare 2 packs of uncle Ben's Spanish ready rice.
4. You need of Sour cream.
5. You need of Guacamole (see my recipe).
6. Prepare of Pico de Gallo (see my recipe).
7. It's 2 packets of sazon.
8. You need of Juice of 4 limes.
9. It's 1 teaspoon of adobo.
10. Prepare 1-6 pack of xl burrito sized flour tortillas.

Order the cali burrito, or try the monster fries and the steak tacos, which are two of the items most commonly ordered together. • ₩ • Mexican • Alcohol. Kiosco Grill Monster/Chile Verde Wet Burrito - A flour tortilla stuffed with tender pork, chile verde sauce, rice and beans. Burrito Especial Texano - One tortilla stuffed with a combination of grilled steak, shrimp and chicken. Whip up this delicious, cheesy monster steak and cheese burrito […].

Monster steak and shrimp burritos instructions

1. Heat skillet on medium heat with a tablespoon of oil. Add in shrimp and steak meat, lime juice, sazon and adobo and cook for about 5 minutes. Remove from heat and set aside..
2. Heat rice as directed..
3. Assemble those big burritos ! And place in a large skillet to get each side golden brown and crispy! Enjoy!.

A burrito (English: /bəˈriːtoʊ/, Spanish: [buˈrito] (listen)) is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. Breakfast burritos might just be the best burritos, and Mugs Cafe has one of the best in the area. Their chorizo-stuffed burrito, served naked on a plate, doesn't pull any crazy punches: It's just high quality housemade chorizo, eggs, and pepper jack cheese rolled with onions and cilantro in a tortilla. Large flour tortilla stuffed with steak and beans, covered with melted cheese and burrito sauce. Served with lettuce, guacamole, sour cream and pico de gallo.