Recipe: Yummy Burrito bowl instant pot ip

Burrito bowl instant pot ip. But only because this is my favorite burrito bowl ever. These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor. To say that I love my Instant Pot is an understatement.

Use Your Instant Pot For This Instant Pot Chicken And Rice To Make Some Delicious Burrito Bowls! A Fast And Simple Chicken Burrito Bowl Recipe The Whole Family Will Love! Even though Instant Pot ready I use pressure cooking setting of IP (details in direction) for this recipe. You can have Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burrito bowl instant pot ip

1. Prepare 2 TBSP of unsalted butter.
2. You need 1-1 1/2 pound of stew meat cut thin.
3. It's 1 of med white onion diced.
4. You need 1 (4 oz) of can chopped green chilis.
5. Prepare 1 (10 oz) of can Rotel.
6. You need 1/2 cup of white wine.
7. You need 1 1/2 cups of beef broth.
8. You need 1 of helping of my taco seasoning previously posted or.
9. It's 1 packet of your favorite taco seasoning.
10. It's 9 oz of Packet Spanish rice.
11. Prepare 2 TBSP of corn starch.
12. You need 2 TBSP of water.
13. You need of Garnishes.
14. It's of Diced tomatoe.
15. Prepare of Diced green onion.
16. It's of Shredded Mexican blend cheese.

Instant Pot Shredded Chicken Burrito Bowl is the most delicious Burrito you will ever eat. Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot. Instant Pot Turkey Burrito Bowl, a go-to healthy, delicious weeknight dinner. This Instant Pot chicken burrito bowl is really great leftover.

Burrito bowl instant pot ip instructions

1. Turn on instant pot saute to high. When pot reads hot add butter..
2. Once butter has melted. Add onion and meat and cook till meat is browned..
3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
5. Turn off the keep warm function and turn back on the saute function to high..
6. Prepare rice. I use the ready 90 second rice..
7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
9. Ladle mixture into bowl top with the Spanish rice and garnishes..
10. Enjoy!!.

The flavors blend even more, so the next day you have a super tasty lunch to heat up. Instant Pot Burrito Bowl- Instant Pot Mexican Chicken and Rice recipe made with store bought salsa, black beans, Chicken Breast, veggies and cheese! One Pot wonder where you dump everything in the instant pot and walk away. Okay except for the cheese because you want that. SOLEADER Plate Gripper Compatible With Instant Pot Accessories, Air Fryer Pans Gripper, Hot Plate Bowl Retriever For Microwave Toaster Oven Steamer, Pack of Two.