Recipe: Delicious Beef and bean burrito

Beef and bean burrito. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and flour tortillas. Burritos are a great meal when you are running out of dinner ideas or pressed for time: They come together quickly, are easy to eat, and often a food the. In this cooking video The Wolfe Pit shows you how to cook down a chuck roast till fork tender and makes Mexican Beef, Cheese and Refried Bean Burritos.

Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. Add chopped onion and garlic and cook until onion is transparent, stirring frequently Transfer beans to baking dish. You can cook Beef and bean burrito using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef and bean burrito

1. It's 4 of burrito wraps.
2. You need 1 can of black beans.
3. You need 1 can of diced tomatoes.
4. Prepare 1 lb of ground beef.
5. It's 1 1/4 cup of shredded cheese.
6. It's 1/2 cup of Ranch dressing.
7. You need 1/2 cup of sour cream.
8. Prepare 1/4 box of Velveeta cheese.
9. You need of chopped parsley.
10. You need of salt and pepper.

Serve with tortillas, cheese, cilantro and salsa, allowing diners to assemble their own burritos at the table. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. I call this Beef Burrito recipe an "everyday beef burrito" because beef filling aside, it's a terrific one for adding in what you have and what you want. We make a simple refried bean (from canned beans) and add to the beef mixture at the end for a beef and bean burrito filling.

Beef and bean burrito instructions

1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it.
2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little.
3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off.
4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together.
5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet).
6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish.
7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley.
8. Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done.

Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total breeze to freeze for later meals. Burritos, especially those made with freezer friendly ingredients, are. These make ahead beef and bean burritos make a great lunch or after school snack because you can take out of the freezer one at a time. If you have teenage sons, you're going to thank me!