Recipe: Perfect Black Bean Burritos w/ Red Sauce
Black Bean Burritos w/ Red Sauce.
You can cook Black Bean Burritos w/ Red Sauce using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Black Bean Burritos w/ Red Sauce
- You need 2 cup of Vegetable Broth.
- It's 1 tbsp of Vegetable Broth.
- You need 1 cup of Brown Rice (soaked overnight).
- Prepare 2 cup of Black Beans.
- Prepare 1 of small Onion.
- You need 1 clove of Garlic.
- You need 4 cup of Spinach.
- It's 2 of Red Peppers.
- Prepare 6 of Corn Tortillas (or brown rice).
- You need of Sauce.
- Prepare 1 cup of Vegetable Broth.
- It's 1 tbsp of Vegetable Broth.
- Prepare 1/4 cup of Onion.
- You need 1 clove of Garlic.
- It's 1/4 cup of Tomato Paste.
- It's 1 tsp of Chili Powder.
- It's 1/2 tsp of Cumin.
- You need 1/4 tsp of Coriander.
- It's 1 pinch of Cayenne Pepper.
Black Bean Burritos w/ Red Sauce instructions
- Cook rice in cooker (1 cup rice, 2 cups vegetable broth).
- In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste.
- Once rice is cooked, add black beans.
- Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan..
- Pre-heat oven to 350.
- To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos.
- Cover pan with foil and bake at 350 for 30 mins.
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