Recipe: Tasty Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. Here is how you can achieve it. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Before you jump to Brad's reverse chili Colorado burritos recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They're Made Out To Be?.

I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies. I made this in an electric pressure cooker to save time. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's reverse chili Colorado burritos

1. It's of For the chile Colorado.
2. It's 3 lbs of beef stew meat.
3. It's 1 1/3 cups of flour.
4. It's 2/3 cup of corn flour.
5. It's 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. Prepare of For the chili Colorado sauce.
7. Prepare 2 (29 oz) of cans red enchilada sauce.
8. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. It's 1 of small can green chiles.
10. It's 2 tbs of minced garlic.
11. You need 2-3 tsp of granulated beef bouillon.
12. Prepare Pinch of cinnamon.
13. Prepare 1/4 cup of chopped cilantro.
14. It's 1/2 of onion, chopped.
15. It's of Toppings and filling.
16. Prepare of Prepared black beans.
17. Prepare of Prepared Mexican rice.
18. You need 10 inch of tortillas.
19. Prepare of Chopped cilantro.
20. Prepare of Avocado.
21. It's of Shredded pepper jack.
22. It's of Chopped onion.
23. You need of Sour cream.
24. It's of Lime wedges.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese.

Brad's reverse chili Colorado burritos step by step

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

HalamanTokoh MasyarakatPemblogPressure Cooking TodayVideoEASY Instant Pot Chili Colorado Smothered Burritos. Chile Colorado, sometimes spelled Chili Colorado is a Mexican stew made by simmering meat in a sauce made with dried chiles and spices. Authentic Mexican Chile Colorado is all about the red chili sauce. The depths of flavors of homemade chili sauce cannot compare to anything you buy in a can. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese.