Recipe: Yummy Barbacoa Burrito Bowls

Barbacoa Burrito Bowls.

You can have Barbacoa Burrito Bowls using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Barbacoa Burrito Bowls

1. You need 3 lbs of beef chuck.
2. You need 1 Tbsp of salt.
3. You need 2 tsp of red chile powder.
4. It's 1 tsp of ground cumin.
5. Prepare 1 tsp of garlic powder.
6. It's 1 tsp of black pepper.
7. You need 16 oz of favorite jarred salsa.
8. Prepare 4 oz of chopped green chiles.
9. Prepare 1 cup of water.
10. You need 1 of Bou beef bouillon cube.
11. You need 1 of lime, juiced.
12. It's 1 of Orange, juiced.
13. Prepare 1 can of black beans.
14. Prepare of Cooked rice.
15. Prepare of Tomatoes, chopped.
16. It's of Red onions, diced.
17. You need of Cilantro, de-stemmed.
18. You need of Cheddar cheese.
19. It's of Sour cream.

Barbacoa Burrito Bowls instructions

1. Salt the beef on both sides.
2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned..
3. Add the beef to your pressure cooker..
4. Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve..
5. Add the deglazing liquid to meat..
6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours..
7. Prepare all the fixings..
8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat..
9. While chopping the meat, raise the cooking liquid to a boil to thicken..
10. Add the meat back to the liquid and toss..
11. Assemble the bowls however you please!.