Recipe: Perfect Mom’s chicken burritos (bulk)

Mom’s chicken burritos (bulk). Either boil or roast chicken until cooked through. Cooking is an art, sure that expression is one way of describing how much fun this task is. Particularly if we cook for our cherished one.

Chicken burritos are one of my most favorite things to eat. They're great for muscle building and have a nice combination of carbs, proteins and fats if you. Either boil or roast chicken until cooked through. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom’s chicken burritos (bulk)

1. You need 3 (40.5 oz) of cans refrained beans.
2. Prepare 4-5 lbs of sour cream.
3. It's 64-96 oz of salsa (mild/medium/hot).
4. You need 2 lbs of shredded cheese.
5. Prepare 3 of whole chicken.
6. It's 33 oz of sliced olives.
7. You need 2 of sweet onions.
8. It's 5 cups of white rice.
9. You need 40-50 of burrito tortilla shells.
10. You need 3 tablespoons of garlic.

Simple Way to Make Perfect Mom's chicken burritos (bulk) - Fast Food. Perfect italian pizza, pasta and street food with screet recipes. Chicken burritos are one of my most favorite things to eat. They're great for muscle building and have a nice combination of carbs, proteins and fats if you.

Mom’s chicken burritos (bulk) step by step

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
4. Serve wrapped in tortilla shells..

How many moms do we have to see unhealthy? I'm trying to bulk a little plus flavor. The tomatoes I would stray away from because they sog out the tortilla when reheating. Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! They are made super easy by stuffing them with the BEST slow cooker Mexican chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.