How to Prepare Perfect Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. Beef 'n Cheddar burritos - Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's! Cooking is an art, yes that expression is a technique of describing how much fun this job is.

An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is especially good - made with a homemade. You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef 'n Cheddar burritos

1. Prepare 1 of medium onion, chopped.
2. Prepare 1 1/4 lbs of lean ground beef.
3. You need 3 cloves of garlic, minced.
4. Prepare 1 tsp of salt.
5. You need 1/2 tsp of ground black pepper.
6. It's 1/2 tsp of sugar.
7. It's 1 tsp of ground cumin.
8. Prepare 1 tsp of dried oregano.
9. It's 1/4 tsp of cayenne pepper.
10. You need 1/4 tsp of hot paprika.
11. It's 2 tbsp of tomato paste.
12. You need 1/4 cup of water.
13. You need 1 1/2 cups of grated sharp cheddar cheese.
14. It's 1 package of ready-made flour tortillas (burrito-sized).

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. This classic burrito recipe includes cumin, avocado, sour cream, salsa, cilantro, warm roast beef and shredded cheddar Jack cheese. Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice. a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli.

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

The Red's Beef, Bean & Cheddar Burrito is pretty good. Read the full review at Freezer Meal Frenzy. Foods related to beef, bean & cheddar burrito, beef, bean & cheddar by red's all natural, llc. Steak & cheddar burrito, steak & cheddar by Red's All Natural, LLC. Drizzle red sauce over the top and sprinkle with more grated cheddar.