Recipe: Perfect Burrito in a Jar

Burrito in a Jar. This has become a family favorite for a quick go-to, Mexican meal. It's easy to make and easy to heat up after a long day. You will need a pressure canner and jars to make this.

Dice and add to Beef Filling. The Beef Filling is the main flavour component in this burrito recipe. Serve in burrito with brown rice and a sauce made of equal parts guacamole and sour cream. You can have Burrito in a Jar using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Burrito in a Jar

1. It's 1/2 Cup of dry pinto beans.
2. Prepare 1/4 Cup of rice.
3. Prepare 1/3 Cup of bell pepper, diced.
4. Prepare 1/3 Cup of onion, diced.
5. Prepare 1 Cup of ground beef, browned and drained.
6. It's 4 Tablespoons of Rotel.
7. It's 1 Tablespoon of taco seasoning.
8. It's 1/2 Teaspoon of salt.
9. Prepare of Beef broth to fill quart jars to 1-inch head space.

Make sauce according to directions on jarred green curry paste, which usually calls for coconut milk. Add cooked, shredded chicken and heat through. A burrito (English: /bəˈriːtoʊ/, Spanish: [buˈrito] (listen)) is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The burrito's essence is a big hunk of stuff (meat, beans, rice, etc.) wrapped up in a large flour tortilla.

Burrito in a Jar instructions

1. Add the ingredients to each jar in the order above..
2. Pressure can quart jars at 10 lbs for 90 minutes..
3. To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like..

It gets its name from the pack animals, the burros, which delivered them from Sonora when our borders were more porous than they are now. In central and southern Mexico the tortilla of preference is corn. Avoid burrito blowout with the help of these burrito-folding tips. The burrito is the best food delivery system the universe has You can't properly fold an overstuffed tortilla. With that in mind, a large flour tortilla is a good choice for burritos; corn tortillas are too small and will crack.