Recipe: Yummy Burrito Filled Ravioli

Burrito Filled Ravioli.

You can cook Burrito Filled Ravioli using 37 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Burrito Filled Ravioli

1. It's for of pasta dough:.
2. You need 1 cup + 2 tbsp of maida.
3. You need 2 of eggs.
4. It's As per taste of Salt.
5. It's For of stuffing:.
6. You need For of rice.
7. Prepare 1 cup of boiled rice.
8. You need 1 of onion sliced.
9. It's 1/2 cup of mixed bell pepper chopped.
10. You need 1/4 cup of boiled sweet corns.
11. You need 1 tsp of chilli flakes.
12. You need 1 tsp of garlic finely chopped.
13. It's to taste of Salt.
14. You need 1 tsp of spicy tomato sauce.
15. It's 2 tsp of oil.
16. Prepare For of refried kidney beans:.
17. You need 1/2 cup of boiled mashed Rajma.
18. You need 2 of tomatoes finely chopped.
19. It's 1/4 cup of spring onion chopped.
20. Prepare 2 tsp of oil.
21. You need to taste of Salt.
22. It's 1.5 tsp of chilli flakes.
23. Prepare 2 tsp of hot chilli sauce.
24. You need as required of Water as required.
25. You need 1/2 tsp of red chilli powder.
26. You need For of salsa:.
27. Prepare 1/2 cup of onion and tomato finely chopped.
28. Prepare 1/2 tsp of lemon juice.
29. It's to taste of Salt.
30. You need 1/2 tsp of chilli flakes.
31. Prepare 1 tsp of Coriander fnely chopped.
32. It's Extra of ingredients:.
33. It's 1 cup of Grated cheese.
34. Prepare 1 cup of Chopped spring onion.
35. It's 1/2 cup of Pasta sauce.
36. It's 2 tbsp of Oil.
37. Prepare as per taste of Salt.

Burrito Filled Ravioli instructions

1. For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used..
2. For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use..
3. For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry..
4. To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to..
5. Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches..
6. Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins..
7. Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked..
8. Take out all raviolis and place in plate to cool.down..
9. In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion..