Recipe: Tasty Tofu scramble or vegan breakfast burrito

Tofu scramble or vegan breakfast burrito. Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

For today's quick and healthy vegan meal idea, we're teaching you how to make a super healthy vegan breakfast burrito! It's basically the best and easiest tofu scramble with skillet potatoes, all stuffed inside a tortilla and served with guacamole. Breakfast, on the other hand, is no laughing matter. You can cook Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tofu scramble or vegan breakfast burrito

1. You need of scramble.
2. Prepare 8 oz of extra firm tofu.
3. It's 1 tbsp of olive oil.
4. It's 1/2 cup of red onion.
5. It's 1/2 cup of Poblano pepper or pepper of your choice.
6. It's 1 cup of kale or spinach loosely chopped.
7. You need of seasoning.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of garlic powder.
10. It's 1/2 tsp of ground cumin.
11. Prepare 1/4 tsp of chili powder.
12. It's of optional to serve with.
13. It's 1 of salsa.
14. You need 1 of cilantro.
15. You need 1 of hot sauce.
16. Prepare 1 of hash browns.
17. You need 1 of in a tortilla (breakfast burrito).

For us, it is a critical prerequisite for the rest of the day. Since we were going to be moving around, we For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and. Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break. This vegan breakfast burrito recipe is the best thing to wake up to.

Tofu scramble or vegan breakfast burrito instructions

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
5. Add kale or spinach and cover for 2 minutes..
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

Don't get me wrong, I love me some vegan pancakes Tofu scramble is one of my favorites when it comes to savory plant-based breakfasts. It's so easy to make and tastes great - especially in a burrito! Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these.