Recipe: Yummy Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos.

You can have Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

1. It's 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
2. You need 2 TBSP of Grapeseed Oil.
3. It's of Scrambled Eggs.
4. It's 12 of Large Eggs.
5. You need 1/2 CUP of Heavy Cream.
6. Prepare 2 TSP of Kosher Salt.
7. You need 3 TBSP of Butter.
8. It's of Roasted Potatoes.
9. Prepare 1 LB of Yukon Gold Potatoes (medium diced).
10. Prepare 3 TBSP of Grapeseed Oil.
11. It's 1 of Large Sweet Onion (peeled and julienned).
12. Prepare 2 TSP of Ground Cumin.
13. It's 3 TSP of Ancho Chile Powder.
14. It's 1 TSP of Granulated Garlic.
15. You need 1 TSP of Onion Powder.
16. Prepare 2 TSP of Brown Sugar.
17. You need 2 TSP of Kosher Salt.
18. You need of For Assembly.
19. You need 6 of Large Flour Tortillas.
20. Prepare 4 OZ of Pepper Jack Cheese (shredded).
21. You need 6 OZ of Salsa Verde.
22. It's 6 OZ of Sour Cream.

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos step by step

1. PREPARING THE ROASTED POTATOES Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve.
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve.
3. PREPARING THE EGGS In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve..
4. FINAL STEPS Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito..
5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!.