Recipe: Delicious White chicken burrito casserole
White chicken burrito casserole. This Comforting Chicken Burrito Casserole is one of my most-made recipes when I shared it on Instagram last year. It's the ultimate comfort food, but packed with Rice: You can use white rice or brown rice, but I always opt for the white. And NOTE: you will be using UNCOOKED rice in this recipe.
This chicken burrito casserole recipe is everything you love about burritos in one dish complete with rice, beans, spices and cheese! This chicken burrito casserole calls for cooked chicken, so it's the perfect dish to make with leftovers, or grab a whole roast chicken at the grocery store to save. White chicken burrito casserole is one of the most well liked of recent trending meals on earth. You can have White chicken burrito casserole using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of White chicken burrito casserole
- It's 5 of boneless, skinless chicken breast.
- Prepare 1 (8 oz) of brick cream cheese.
- Prepare 2 of (10.5 oz)cans of cream of chicken soup condensed.
- You need 1 C of sour cream.
- Prepare 2 bags of Monterey jack shredded cheese.
- Prepare 8 of flour tortillas, medium size burrito.
- Prepare of Garlic.
It is simple, it's quick, it tastes delicious. This Cheesy Chicken Burrito Casserole was the brainchild of a mom and wife who knew she had to fix dinner but didn't want to go to the store or be in the kitchen forever.me. on a lazy day. This chicken burrito casserole calls for cooked chicken, so it's the perfect dish to make with leftovers, or grab a whole roast chicken at the grocery store to save. Here is how you cook that.
White chicken burrito casserole instructions
- Cut up raw chicken into strips or chunks, cook til completely done, with garlic.
- Assemble as if they were burritos with chicken and shredded cheese.
- Place into an ungreased 9×13 pan.
- Mix together, in a large bowl with handheld mixer, til creamed the soups, cream cheese, and sour cream.
- Pour the sauce over the assembled chicken burritos until fully coated.
- Bake in a 350° oven, uncovered for 30 minutes or until bubbly.
Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Eat some now, freeze some for later - you can I've used seasoned Mexican Red Rice here which is my favourite to stuff into burritos. But feel free to use plain white rice - the Chicken Burrito. A wonderful chicken burrito casserole that is simple to make but does not lack flavor. Very flavorful dish that is so easy to prepare and assemble.
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