Recipe: Perfect Veg Burrito bowl

Veg Burrito bowl.

You can have Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg Burrito bowl

1. It's of Layer 1: Veg Mexican rice.
2. You need 1 cup of basmati rice cooked.
3. You need 1 cup of yellow + green + red capsicum (bell pepper).
4. Prepare 0.25 cup of spring onion.
5. It's 0.5 cup of sweet corn.
6. Prepare 4 of broccoli florets.
7. Prepare of Garlic paste.
8. You need 2 tbsp of olive oil.
9. Prepare 3 tbsp of Tomato sauce.
10. It's 2 tbsp of red chilli sauce.
11. Prepare 2 tbsp of red chilli flakes.
12. Prepare 1 tbsp of soya sauce.
13. It's 1 tbsp of cilantro leaves.
14. You need of Salt.
15. It's of Layer 2: Rajma (kidney beans) gravy.
16. Prepare 1 cup of Rajma soaked overnight and boiled.
17. Prepare 4 tbsp of spring onion.
18. Prepare 2 tbsp of tomato.
19. Prepare 1 tsp of garlic paste.
20. You need 2 tbsp of tomato sauce.
21. It's 2 tsp of red chilli flakes.
22. Prepare 1 tsp of cream.
23. Prepare of Salt.
24. You need 2 tbsp of cilantro leaves.
25. It's 1 tsp of olive oil.
26. You need of Layer 3: Sour cream.
27. You need 1 cup of curd (thick).
28. You need 2 tbsp of lemon juice.
29. You need 3 tbsp of Crushed pepper.
30. It's of Salt.
31. It's of Layer 4: Salsa.
32. It's 2 of tomatoes chopped.
33. It's 2 tbsp of spring onion.
34. It's 1 of carrot grated.
35. It's of Salt.
36. Prepare 0.25 tsp of chat masala, Aamchur powder.
37. You need 1 of green chilli chopped.
38. Prepare of Layer 5: Nachos and toppings.
39. It's of Nachos or tortilla chips crushed.
40. You need of Tomato + carrot + spring onion Toppings.

Veg Burrito bowl instructions

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
6. .